Paneer is for air fryers too. And lightly cooked Western-style meals.
We dare you to stop at one serving of this crowd-pleasing dessert.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Welcome the king of fruits with an unusual cake.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
With the mango season finally here, treat your kids to a dessert on skewers.
Make this dessert the hero of your Diwali menu.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
This one-pot meal goes well with Boondi Raita.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
The burst of cheese will take these parathas to another level.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Before winter ends, it's time to give undhiyu a try!
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Give your cold coffee a delicious pep up with peanut butter!
A simple recipe for Bengali-style began bharta.
A unique dessert to add to your Ganesh Utsav menu.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Delicious snacks, parathas made from sabudana.
You can substitute the chicken with paneer for a vegetarian kebab.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A recipe that works well for weekends and special occasions.
Make fasting a delicious affair with this falhari version of bonda.
Begin winter mornings with a berry brekker.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
It pairs brilliantly with appams, neer dosas and steamed rice.
These cookies are great for dunking in a warm glass of milk.
Stop frying your masala fish. Eliminate excess oil by baking it.
Pack a punch with this chutney that goes well with just about everything.
A flavourful twist on traditional Indian kheer!
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
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