Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Homemade suhi can be as tasty as anything you can order at a restaurant.
To feel better on a chilly day, dine on this soul-warming veggie soup.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
This dish is sure to get your tastebuds grooving.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
You need exactly four ingredients to make this pickle.
This sweet that uses edible gum and nuts is a winter favourite.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A no-onion, no-garlic potato dish for Pitru Paksha.
Start your day with walnuts, chia, fruit. You can't go wrong.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
How to make a satisfying comfort food from leftovers.
This dish is for fans of creamy, coconut milk-based soups.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Paneer lovers, here is a tasty addition to your weekend menu.
Time to start your preparation for Ganesh Chaturthi.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Broccoli can make a yum starter when marinated and baked.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
