A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Go all out and treat yourself to some irresistibly decadent cookies.
Turn your leftover chapattis into a hearty snack.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Go light before the festive mithai binge begins.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This traditional pulao is a key part of any Bengali comfort meal.
Bake a cake and cookies with millets this season.
You can make this milky paneer dish in less than 30 minutes!
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
This dish is sure to get your tastebuds grooving.
You need exactly four ingredients to make this pickle.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This sweet that uses edible gum and nuts is a winter favourite.
With hilsa prices soaring, when you do cook it you need the finest recipe.
A no-onion, no-garlic potato dish for Pitru Paksha.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Start your day with walnuts, chia, fruit. You can't go wrong.
How to make a satisfying comfort food from leftovers.
This dish is for fans of creamy, coconut milk-based soups.
Time to start your preparation for Ganesh Chaturthi.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
