Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Broccoli can make a yum starter when marinated and baked.
Time to start your preparation for Ganesh Chaturthi.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Make your chai time exciting with deep-fried kachcha kela fritters!
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
A lovely tiffin idea for your little ones.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Have some chatpata chaat is always fortifying.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Make a batch of this decadent chocolate treat.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Barfis come in hundreds of types - try a walnut and til one this season.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Date palm jaggery and tapioca go into making this delicious pudding.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
It's spicy, buttery and utterly delicious.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
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