Crispy, sweet chicken snacks for the new year countdown.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Who would have guessed that hemp seeds could be so tasty?
This easy, tasty pulau can be cooked in 15 minutes.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
You can turn out dairy-free bites using tofu instead of paneer.
A richly indulgent, tricolour sweet treat for Independence Day.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Go all out and treat yourself to some irresistibly decadent cookies.
Go light before the festive mithai binge begins.
Turn your leftover chapattis into a hearty snack.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Bake a cake and cookies with millets this season.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
You can make this milky paneer dish in less than 30 minutes!
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
This traditional pulao is a key part of any Bengali comfort meal.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
You need exactly four ingredients to make this pickle.
This dish is sure to get your tastebuds grooving.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
