Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
Tomatoes, before they ripen, make a great sabji.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A quick dessert that's creamy and yummy.
A recipe for starters for your weekend menu.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Swap your regular dosas for a healthier option that's nutritious.
Before the monsoon begins, let your system stock up on enough panna.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
An age-old recipe for a savoury dish from Himachal Pradesh.
Make a simple, delicious jaggery and suji halwa in your microwave.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
This easy, tasty pulau can be cooked in 15 minutes.
A richly indulgent, tricolour sweet treat for Independence Day.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
A simple microwave recipe that will provide treats for your home New Year bash.
You can turn out dairy-free bites using tofu instead of paneer.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Who would have guessed that hemp seeds could be so tasty?
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Crispy, sweet chicken snacks for the new year countdown.
Go all out and treat yourself to some irresistibly decadent cookies.
Go light before the festive mithai binge begins.
A stunning book on the Kumbh. And a recipe.
Bake a cake and cookies with millets this season.
